Vous pouvez aller sur les fiches techniques, accessibles dans le menu « Nos vins » en haut de la page. Sinon, la rubrique œnologie de cette FAQ peut vous aider.
Read the technical sheetsVous trouverez dans les fiches techniques les informations suivantes :
We invite you to ask it in our contact form, specifying an email address or a contact phone number.
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For visits or orders on site, we will be delighted to welcome you, from Monday to Friday between 9 am-12pm and 2 pm-5pm at the address of our cellar: 1 lieu-dit Boulin, 33540 Saint-Félix-de-Foncaude.
Visits organized in wine tourism are not up to date, especially for reasons of accessibility and facilities, but we are thinking about it!
You can purchase our wines by going to our partners, or ordering online on Twil (direct sale). For logistical and financial reasons (cost of shipping costs for the individual), we make few shipments.
Order wines on TwilSee the map of distributors
The ideal is to wait at least 1 or 2 days before consuming them, after putting them in a cool and ventilated place at 14 ° C. Decanting will be beneficial, at least 1 hour before tasting, if possible.
A wine is said to be “without added sulfur”, when it has not received the intentional addition of sulfur, between its development in the vineyard and bottling. Nevertheless, traces of sulphites appear naturally in the wine during fermentation. Indeed, the development of yeasts is accompanied by the formation of sulfur compounds: thus, it is unlikely to find any trace of sulphites in a wine.
From a legislative point of view, winemakers are required to add the words “Contains sulphites”, when they have added sulfur in the process.