Château Grenet

The historical reference of the Domaine


Its white and black label evokes the REBILLOU stables, located next to the plots.

Composition cépages

Clay and limestone

45 hectoliters
per hectare

8 hectares of

50 K bottles
per year


About twenty years old, it has been cultivated in Organic Farming since 2011, using different techniques and tillage tools, adapted to this demanding terroir.

The desire to control the yield, below those authorized, allows each year to obtain the over-maturity necessary to obtain a wine at the expected quality level.


Vinification in stainless steel vats, fermentation at low temperature, long maceration, aging in concrete vats.

The particularity of the Estate lies in its ability to harvest as late as possible and as quickly as possible in order to preserve the benefits of this over-maturity sought after in the vineyard.

Notes de dégustation

Beautiful deep color, nose with notes of black fruits (blackcurrant, blackberry), round and greedy attack, supple and aromatic palate, with a good length. Pleasant and greedy wine today with an aging potential of at least 5 years.

Service : 16°C

Decanting : 30 minutes

Food and wine pairing


Assortment of cold cuts, a pie or pie, and cold or simply roasted meats.


Porcini mushrooms


Hard cheeses that are not too mature, such as Saint-Nectaire or Cantal, will harmonize with their tasty tannic texture.

Consumer reference price

Environ 9 - 10 €. Ce prix peut varier en fonction du point de vente.

Work in the cellar

Bottled on
Harvest processed in tank

The origins of grapes

Where does the blend wine come from?

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